Recipe for Fish And Mushrooms Delight

It is not easy feeding a hungry family these days. Every homemaker is juggling lots of tasks, and because of the recent spectacular aberrations in the stock markets, often having to reduce our spending. As if to rub salt into our wounds, our kids are persistently being attacked by TV commercials trying to sell junk food and instant food. As you will know from personal experience, when in a hurry, there is a deep desire to give up and buy the frozen ready meals that the children are demanding. But as much as possible, we should always have time to prepare our own meals.

I have enjoyed these recipes for quite some time, I think you would too.

Lets discuss some of the reasons why cooking at home is better than dining in a restaurant.

If you are unsure, look at the argument that home cooking will really help your finances.
It is generally far less expensive, frequently a good deal faster, and as it needs fewer road trips, greener.

Surprisingly, another advantage is that you get to spend more time with your family.

What surprises many people is that is it frequently a great deal quicker than eating in a restaurant. If you look at the time it takes dressing for the occasion, the journey to the restaurant, the time taken for the staff to take your order, then waiting for the meal to arrive on the table, it should be quite clear that preparing meals at home is significantly faster.

If you make the same meal in your own kitchen it can be turned into a whole family event, convince your offspring or your partner to join a and an enjoyable meal can be prepared within 30 minutes or so.


To save you from searching for a good recipe in the internet, here is our Recipe for Fish And Mushrooms Delight


You will need:


1 pound of  Cod or halibut sole (1" cut slices) Fish fillets
1 tablespoon of Dry sherry wine
1 teaspoon each of Salt and pepper
1/4 cup of thinly sliced Onion
1 tablespoon of cooking Oil
1 1/2 cup thinly sliced Mushrooms
1 tablespoon of Soy sauce
1 Thinly sliced Stack celery


Instructions:

Start heating the frying pan under low flame and cook onion in oil.

Add in the mushrooms, continue stirring, until mushrooms wilt for about 2 minutes.

Spread in half of the Cod or halibut sole fish fillet slices to the mushrooms and dash it with salt and pepper, for the remaining fillet, dash these with salt and pepper.

Add all the remaining ingredients into the saute (soy sauce, celery, and dry sherry wine) cook gently, covered, for ten minutes.



Serves 4

Mushrooms are produced either on its food source or above ground and are spore-bearing fruiting body of fungus. It has a stem, a cap, and gills.

Most people believe that mushrooms have low nutritional value, the truth is that there are some species of mushrooms which are a good source of fiber,  and provides vitamins.

If you dread that mushrooms being served may be simply taken out from anywhere; not to worry, most
mushrooms that are sold in the market have been commercially grown so it is safe to eat.

Fish are found in the mountain streams, ocean, fresh and sea water.

Fish are important food source for us humans. They are rich in omeaga-3 fatty acids. So it is then recommended that we eat fish that are rich in omega-3 fatty acids twice a week to avail of its health benefits.  

Keeping healthy, saving money, and saving time is easy as long as we know how to manage it.